Spring Vinegar Forage
Spring is my favorite time of year to forage for plant vinegars and oxymels. There is so much nutrition and life emerging from the earth. Just think how much energy it takes for these plants to wake up and burst forth. Tons.
Join us as we learn the herbs of Spring. These plants, sadly, are often referred to as weeds. They are actually full of minerals and antioxidants to detox our bodies after months of sedentary activity (there is an oxymoron for you).
Upon arrival, we’ll venture out on the property to identify and harvest, while learning the herb’s benefits. Next, we’ll come back to the kitchen to rinse, chop, and craft a vinegar, as well as taste-testing some winter vinegars from the cabinet. You will take home your own quart (don’t forget to bring your own jar!) of Spring vinegar from the day.
Bring your own quart jar to take your homemade Spring vinegar home.
Bring a pair of mucky shoes for crossing the creek. There is plenty to find without mucky shoes so opting out is fine.
Friday, March 14, 10am-12pm or Saturday the 15th, 10am-12pm
Spring is my favorite time of year to forage for plant vinegars and oxymels. There is so much nutrition and life emerging from the earth. Just think how much energy it takes for these plants to wake up and burst forth. Tons.
Join us as we learn the herbs of Spring. These plants, sadly, are often referred to as weeds. They are actually full of minerals and antioxidants to detox our bodies after months of sedentary activity (there is an oxymoron for you).
Upon arrival, we’ll venture out on the property to identify and harvest, while learning the herb’s benefits. Next, we’ll come back to the kitchen to rinse, chop, and craft a vinegar, as well as taste-testing some winter vinegars from the cabinet. You will take home your own quart (don’t forget to bring your own jar!) of Spring vinegar from the day.
Bring your own quart jar to take your homemade Spring vinegar home.
Bring a pair of mucky shoes for crossing the creek. There is plenty to find without mucky shoes so opting out is fine.
Friday, March 14, 10am-12pm or Saturday the 15th, 10am-12pm
Spring is my favorite time of year to forage for plant vinegars and oxymels. There is so much nutrition and life emerging from the earth. Just think how much energy it takes for these plants to wake up and burst forth. Tons.
Join us as we learn the herbs of Spring. These plants, sadly, are often referred to as weeds. They are actually full of minerals and antioxidants to detox our bodies after months of sedentary activity (there is an oxymoron for you).
Upon arrival, we’ll venture out on the property to identify and harvest, while learning the herb’s benefits. Next, we’ll come back to the kitchen to rinse, chop, and craft a vinegar, as well as taste-testing some winter vinegars from the cabinet. You will take home your own quart (don’t forget to bring your own jar!) of Spring vinegar from the day.
Bring your own quart jar to take your homemade Spring vinegar home.
Bring a pair of mucky shoes for crossing the creek. There is plenty to find without mucky shoes so opting out is fine.
Friday, March 14, 10am-12pm or Saturday the 15th, 10am-12pm