Not Water
Our Not Water is a loose-leaf tea that has been a staple in our family for years. It is made with organically home-grown herbs. Mint and lemon balm give it a unique yet versatile flavor that makes it refreshing served cold and comforting served warm. Stevia sweetens it lightly, while tulsi calms the mind and body, and echinacea boosts the immune system.
Simmer herbs in a gallon of water for 5 minutes, then steep them for 20 minutes. Add to a gallon jar and refrigerate.
These herbs can be reused for up to 3 uses. The first batch of tea will be the most potent.
Our Not Water is a loose-leaf tea that has been a staple in our family for years. It is made with organically home-grown herbs. Mint and lemon balm give it a unique yet versatile flavor that makes it refreshing served cold and comforting served warm. Stevia sweetens it lightly, while tulsi calms the mind and body, and echinacea boosts the immune system.
Simmer herbs in a gallon of water for 5 minutes, then steep them for 20 minutes. Add to a gallon jar and refrigerate.
These herbs can be reused for up to 3 uses. The first batch of tea will be the most potent.
Our Not Water is a loose-leaf tea that has been a staple in our family for years. It is made with organically home-grown herbs. Mint and lemon balm give it a unique yet versatile flavor that makes it refreshing served cold and comforting served warm. Stevia sweetens it lightly, while tulsi calms the mind and body, and echinacea boosts the immune system.
Simmer herbs in a gallon of water for 5 minutes, then steep them for 20 minutes. Add to a gallon jar and refrigerate.
These herbs can be reused for up to 3 uses. The first batch of tea will be the most potent.
Ingredients: mint, tulsi, lemon balm, echinacea, stevia.
